Here’s a Super Bowl Recipe that’s guaranteed to be a hit! In my household football is a staple, and with the game on tomorrow, there always has to be a bevy of yummy food.

So I asked one of my girlfriends Sabrina Virdee (who is also a Nutritionist and busy mama) to put together a healthy Chowder-Themed recipe for the New England Patriots…

I don’t know if you’ve been to New England but Clam Chowder is one of their signature dishes so she created a Coconut Shrimp Corn Chowder.

Coconut Shrimp Corn Chowder

Coconut Shrimp Corn Chowder

1 medium sweet onion, chopped

2 teaspoons coconut oil

1/4 teaspoon cayenne pepper

1/4 teaspoon smoked paprika

2 cups chicken bone broth

1 package (10 ounces) frozen corn

1/4 teaspoon  sea salt

1/4 teaspoon ground black peppe

1 can coconut milk

1 lbs uncooked shrimp, peeled and deveined

Juice of one lime

3 tablespoons fresh cilantro – minced

1 ripe avocado, peeled and cubed

How To Prepare:

• In a saucepan, sauté onion in oil clear and tender. Stir in the broth, corn, cayenne, paprika, sea salt and pepper. Bring to a boil. Reduce the heat; and simmer, uncovered, for 5 minutes. Stir in coconut milk.
• In a food processor, process soup in batches until blended. Return all to pan. Add shrimp; cook and stir over medium heat until shrimp turn pink. Stir in lime juice and cilantro. Top with cubed avocado.