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I got my hands all chocolaty with Healthy Baker Extraordinar, Sabrina Virdee (RHN), and my goodness are these mouthwatering.

And best part is they are gluten-free and completely kid-friendly…if you’re so kind to share.

Here’s What You’ll Need and How To Make Them

Protein Layer

• In a bowl or stand mixer, mix together one at a time in the order listed
• 3/4 cup nut butter – I used cashew here as it was on sale
• 1/4 cup maple syrup
• 1 heaping tbsp coconut oil- melted
• 1/4 cup almond flour
• 3/4 cup plant based protein powder (I used Purica Wellness  Power Vegan Protein).
• Once combined – should be soft yet thick and be a cookie dough consistency. Transfer to a silicone loaf pan (8×4) or lined loaf pan
• Use your hands to evenly press dough into pan and it’s corners
• Using a loaf pan is key to get a thick bar. The larger the pan the thinner the bar
• Toss in the fridge while you prepare the ever so easy chocolate layer

Chocolate Layer  

• In a double boiler combine
• 2 tbsp of coconut oil
• 1/2 cup dairy free chocolate (or chocolate of choice) I used
• Stir until smooth and completely melted.
• Remove pan from the fridge and pour the melted chocolate over top
• Toss back into fridge for about 60-90mins or until chocolate has set
• Slice into even sized 10 bars
• Devour  🙂

Nutrition Information

195 cal / bar

6.9g – protein

11.6g- carbs

13.5g- fat.

PS. You can Find Sabrina and her delicious and healthy recipes on Instagram @sabrinavirdee

PPS. If you’re a Busy Mom (Who isn’t!?) I have a FREE 10 Day Fat Loss Meal Plan, created for Busy Moms in mind. Download your FREE COPY by Clicking here -> http://bit.ly/10DayMealPlan

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